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buff noodles. garlic mandatory.

Paradoxa

buff noodles. garlic mandatory.

Build de Paradoxa por Wide-Back Nematode

favorit build0

1 meses atrás

early game core far right slots can be skipped if no flex slots
Tiro Reforçado na CabeçaI500
Cartucho de Alta VelocidadeI500
Bala de Ponta OcaI500
Disparo RestauradorI500
Espírito ResilienteI500
Punhos VampíricosI500
Botas de CorridaI500
Rito de CuraI500
Espírito AdicionalI500
Explosão MísticaI500
InfusorI500
mid game core sell the top row for late game core
Recarregamento AtivoII1250
Velocidade ResilienteII1750
Recarga AceleradaII1250
Extensor TemporalII1250
Armadura EspiritualII1250
Balas Rompe-AlmasII1250
midgame flex
SupressãoII1250
Desaceleração MísticaIII4250
Surto de PoderIII3000
Tiro de EliteIII4250
late game core pristene emblem and warp stone AFTER all purples have been bought
Armadura Espiritual ReforçadaIII4250
Feixe de ResgateIII3000
Vigor SuperiorIII3500
Emblema ImaculadoIII3500
Pedra ErráticaIII3000
Balas TóxicasIII3000
Explosão AprimoradaIII3500
Recarga SuperiorIII4250
Duração SuperiorIII4250
Domínio AprimoradoIII3500
SanguessugaIV6200
late game flex if you are ballin, healbane stacks with toxic, ricochet is just good in general
Fragmento EcoanteIV6200
IrrefreávelIV6200
Maldição AnticuraII1250
RicocheteIV6200
Atravessador do VéuIII3000
Cooldown and reach on ult, Duration on your sniper

Descrição da Build

test

these noodles will make you very strong.

cook some sliced garlic and red chilis in EVOO until fragrant, add 2-3 tbsp of tomato paste and cook until garlic turns golden brown, add 1 can tomato sauce and 1 minced anchovie. simmer at a medium low heat until it reaches the desired consistency. put on warm and add 1 stalk of fresh basil (or just a good amount.)
in a seperate pot, boil some spaghetti noodles (or any pasta really) in salted water to package directions for "al dente" (if you try one it should be mostly cooked and very little crunch) remove from pasta water with tongs directly into the sauce (remove the basil before this)
saving a small amount of pasta water to help bind, toss your noodles in the sauce until fully cooked, adding water while tossing or stirring to emulsify.
bunch parsley, lemon peel and some fresh garlic together on a cutting board, dice and mince very finely, and add to your cooked pasta before stirring and letting rest for like 5 minutes.
feel free to top it with cheese, vegan friendly if you don't add the anchovie.
meatballs OR chik peas are a nice addition, or any creamy kind of bean. (butter is also good at the end with the herb mince but ONLY if you know what's up)
GGs